Restaurant Opening & Closing Checklist

A printable 4-page daily checklist covering everything your team needs to open and close the restaurant consistently. Includes staff readiness, safety compliance, equipment checks, temperature logs, kitchen prep, dining area setup, food storage, waste tracking, and end-of-day review.

• Opening checklist (staff, safety, equipment, temps, prep, dining)
• Closing checklist (cleaning, storage, temps, shutdown, waste, review)
• Temperature log tables for walk-in, freezer, and prep fridge
• Manager sign-off section
• Notes fields for every section